Morgan is an Accredited Practising Dietitian with an undergraduate Bachelor of Science and Master in Dietetics from Monash University. Morgan has worked in both hospital and community settings in regional and rural NSW/Victoria and works with both inpatients and outpatients at a large public hospital in Melbourne. At the Baker Institute, Morgan currently supports people living with type 1 and type 2 diabetes, gestational diabetes, cardiovascular disease and/or weight management.
Morgan is also involved in several research trials running worldwide and supports university students while on dietetic placement. Morgan is passionate about providing evidence-based, patient-centred care to manage and prevent chronic disease, using food as medicine to improve quality of life.
