This 46 page colour booklet, updated in 2020, clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$12.00
In-stock
This 46 page colour booklet, updated in 2020, clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$50.00
In-stock
This 46 page (updated 2015 edition) colour booklet clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$100.00
In-stock
This 46 page (updated 2015 edition) colour booklet clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$200.00
In-stock
This 46 page (updated 2015 edition) colour booklet clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$500.00
In-stock
This card clearly explains how to read the nutrition information panel and find 'best choice' food products. This convenient pocket size card has clear guidelines for reading the nutrition information panel to choose healthy food products. Ideal for: People with type 2 diabetes, type 1 diabetes or gestational diabetes. Health professionals educating clients on healthy food choices and reading food labels. Health professionals conducting supermarket tours.
More info$1.50
In-stock
These cards clearly explains how to read the nutrition information panel and find 'best choice' food products. This convenient pocket size card has clear guidelines for reading the nutrition information panel to choose healthy food products. Ideal for: People with type 2 diabetes, type 1 diabetes or gestational diabetes. Health professionals educating clients on healthy food choices and reading food labels. Health professionals conducting supermarket tours.
More info$13.50
In-stock
This card clearly explains how to read the nutrition information panel and find 'best choice' food products. This convenient pocket size card has clear guidelines for reading the nutrition information panel to choose healthy food products. Ideal for: People with type 2 diabetes, type 1 diabetes or gestational diabetes. Health professionals educating clients on healthy food choices and reading food labels. Health professionals conducting supermarket tours.
More info$65.00
In-stock
This 46 page colour booklet, updated in 2020, clearly explains how to accurately count carbohydrates with practical examples. Key skills include using food labels, online food databases, and carbohydrate counting books, weighing and measuring foods, calculating carbohydrate in meals and recipes and when eating out. Contains easy reference tables of carbohydrate values (gram carbohydrate per gram food) for common foods and drinks and an extensive eating out sections including examples. Ideal for people with type 1 diabetes and health professionals educating clients on carbohydrate counting.
More info$12.00
In-stock
With the rising number of Australians affected by diabetes, heart disease and stroke, the need for research is more critical than ever.
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