Simon Okomo Aloo pursued a Master’s degree in the Department of Food Science and Biotechnology at Kangwon National University, South Korea. His research focuses on the bioactive properties of plant-based products, particularly their antioxidant, anti-obesity, and anti-Alzheimer’s disease effects. Simon employs advanced metabolomics techniques, such as UHPLC–QTOF-MS, to investigate the health benefits of various plant products, particularly those originating from industrial hemp.

Simon’s work has been published in peer-reviewed journals, including Food chemistry, Food Research International, Critical Reviews in Food Science and Nutrition, Antioxidants, Food Bioscience, and Nutrients etc.